Crispy Breaded Chicken Breasts (Printable Version)
Tender chicken with crisp, golden breaded coating that's perfect for flavorful family meals.
# What You'll Need:
→ Chicken
01 -
2 boneless, skinless chicken breasts, halved or pounded thin
→ Breading
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
2 tablespoons milk
05 -
1.5 cups breadcrumbs (plain or panko)
06 -
0.5 teaspoon garlic powder
07 -
0.5 teaspoon paprika
08 -
Salt to taste
09 -
Black pepper to taste
→ For frying
10 -
Vegetable oil, enough for shallow or deep frying
# Steps To Follow:
01 -
Arrange three shallow bowls: one with flour, one with whisked eggs and milk, and one with breadcrumbs, garlic powder, paprika, salt, and black pepper mixed together.
02 -
Pat each chicken piece dry with paper towels. Coat thoroughly in flour, shaking off excess, then dip in the egg mixture. Press firmly into the breadcrumb mixture until evenly coated on all sides.
03 -
Heat approximately 1.2 centimetres of vegetable oil in a skillet over medium heat. Fry chicken for 3 to 4 minutes per side, until golden brown and the internal temperature reaches 74°C. Drain on paper towels.
04 -
Preheat oven to 200°C. Arrange breaded chicken pieces on a greased or parchment-lined baking tray. Bake for 20 to 25 minutes, flipping halfway, until golden brown and fully cooked.
05 -
Lightly spray the breaded chicken with oil. Air fry at 190°C for 12 to 15 minutes, turning halfway through, until crisp and cooked through.
# Notes and Tips:
01 -
Ensure chicken is pounded evenly for uniform cooking and maximum crispiness.