Creamy Spicy Seafood Pasta (Printable Version)
Tender shrimp and mussels tossed with pasta in a decadent spicy cream sauce, garnished with fresh herbs for ultimate flavor.
# What You'll Need:
→ For the Seafood
01 -
200g large shrimp (with shell or peeled)
02 -
200g mussels (cleaned and steamed)
03 -
1 tbsp olive oil
04 -
1 garlic clove, minced
05 -
Pinch of salt and black pepper
06 -
1 tsp paprika or chili flakes (for spice)
→ For the Sauce
07 -
2 tbsp butter
08 -
2 cloves garlic, minced
09 -
1 small onion, chopped
10 -
1 cup heavy cream (or coconut cream for dairy-free)
11 -
1/2 cup grated Parmesan cheese
12 -
1 tbsp tomato paste or spicy chili sauce
13 -
1/4 tsp cayenne pepper (optional for heat)
14 -
1 tbsp chopped parsley or dill
→ For the Pasta
15 -
250g rotini (or any short pasta)
16 -
Salted water for boiling
# Steps To Follow:
01 -
Boil pasta in salted water according to package directions. Drain and set aside.
02 -
In a large pan, heat olive oil. Add garlic and shrimp, season with salt, pepper, and paprika. Cook until shrimp are pink and mussels are heated through (if pre-cooked).
03 -
In the same pan, melt butter. Add onion and garlic; sauté until translucent. Stir in tomato paste, then pour in cream. Simmer for 3–5 minutes until thickened. Add Parmesan, cayenne (if using), and adjust salt to taste.
04 -
Toss in the cooked pasta and seafood. Mix well to coat everything in the creamy sauce. Sprinkle chopped herbs on top.
# Notes and Tips:
01 -
Serve hot in a rustic bowl or clay pot for a traditional touch. Garnish with fresh dill or parsley and extra grated cheese if desired.