Creamy Fruit Salad Bowl (Printable Version)
Juicy fruits gently folded with Greek yogurt, honey, and vanilla for a cool, creamy summer treat.
# What You'll Need:
→ Fruit mix
01 -
250 g strawberries, hulled and sliced
02 -
150 g blueberries
03 -
150 g blackberries
04 -
2 kiwis, peeled and sliced
05 -
165 g pineapple chunks, fresh or canned, drained
06 -
165 g mango chunks
→ Creamy dressing
07 -
240 g plain Greek yogurt
08 -
2 tablespoons honey or maple syrup
09 -
1 teaspoon vanilla extract
10 -
Zest of 1 lemon (optional)
# Steps To Follow:
01 -
Wash and dry all fruits thoroughly. Slice strawberries, kiwis, and mango into bite-sized pieces.
02 -
In a medium bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Whisk until smooth and creamy.
03 -
In a large mixing bowl, gently toss all prepared fruits. Pour the creamy dressing over and fold gently to coat the fruit evenly without crushing.
04 -
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and salad to chill.
05 -
Garnish with extra fresh berries and serve cold.
# Notes and Tips:
01 -
Add mini marshmallows, shredded coconut, or chopped nuts for extra texture.
02 -
For a sweeter finish, substitute Greek yogurt with lightly whipped cream.
03 -
Vary the fruit selection based on seasonality, incorporating peaches, grapes, or oranges as desired.