Creamy Buffalo Chicken Cauliflower (Printable Version)
Shredded chicken, buffalo sauce, and tender cauliflower come together with two cheeses for bold, creamy flavor.
# What You'll Need:
→ Main Ingredients
01 -
1 large head cauliflower, cut into florets
02 -
2 cups cooked chicken breast, shredded
03 -
1 cup buffalo sauce
04 -
1/2 cup ranch dressing or blue cheese dressing
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
07 -
3 green onions, chopped
08 -
Salt and pepper, to taste
→ Garnish (optional)
09 -
Fresh parsley or chives, chopped
# Steps To Follow:
01 -
Preheat oven to 190°C and lightly grease a 23x33 cm baking dish.
02 -
Steam or boil cauliflower florets for 5 to 7 minutes until just tender. Drain thoroughly and pat dry for best texture.
03 -
In a large bowl, mix shredded chicken, buffalo sauce, ranch or blue cheese dressing, half of the cheddar, and half of the mozzarella. Season with salt and pepper.
04 -
Add cooked cauliflower to the chicken mixture and gently toss to coat all ingredients evenly.
05 -
Transfer the combined mixture into the prepared baking dish, smoothing into an even layer. Top with remaining cheddar and mozzarella cheese.
06 -
Bake for 20 to 25 minutes, or until the cheese is bubbly and golden on top.
07 -
Garnish with chopped green onions and fresh parsley or chives before serving.
# Notes and Tips:
01 -
Drain cauliflower thoroughly to prevent excess moisture in the finished dish.
02 -
Adjust the amount of buffalo sauce for a milder or spicier flavor profile.
03 -
Dish can be prepared ahead and reheated for up to 4 days, making it ideal for meal prep.