Cottage-Cheese Stuffed Zucchini Boats

Cottage cheese stuffed zucchini boats are my go-to solution for weeknights when I want something hearty but still light and healthy. They come together fast with just a handful of ingredients and deliver all the cheesy comfort I crave without a lot of fuss.

The first time I made these boats was on a whim to use up some cottage cheese and it instantly became a family favorite. They are now a regular request when we want a cozy but not heavy meal.

Ingredients

• Zucchinis: pick small firm zucchini for the best texture and sweetness
• Cottage cheese: choose full fat for creaminess and protein
• Parmesan cheese: adds nutty flavor opt for fresh grated if possible
• Tomatoes: bring juicy sweetness fresh tomatoes are best but well drained canned work
• Garlic: use fresh for an aromatic punch look for firm bulbs
• Italian seasoning: gives classic flavor dried Italian blend works well
• Salt and pepper: enhance all the flavors use freshly cracked black pepper if possible
• Olive oil: for drizzling helps zucchini roast beautifully use extra virgin for best taste
• Mozzarella: optional for a gooey top layer use whole milk mozzarella for the best melt

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 200 degrees Celsius or 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper so nothing sticks

Prepare the Zucchini:

Slice each zucchini in half the long way then use a spoon or melon baller to gently scoop out the centers and make hollow boats drizzle a bit of olive oil inside each then season with a little salt and your favorite black pepper

Make the Filling:

In a large bowl combine the cottage cheese parmesan cheese chopped tomatoes minced garlic Italian seasoning and a generous pinch of salt and pepper mix until everything is well blended and creamy

Stuff the Boats:

Spoon the filling evenly into each zucchini half pressing gently so it stays put if you love extra cheese add a bit of shredded mozzarella on top

Bake:

Arrange the stuffed zucchini on your baking sheet and slide them into the oven cook for about twenty to twenty five minutes until the zucchini is tender and the tops are golden bubbly and slightly crisp

Garnish and Serve:

Top the hot boats with freshly chopped parsley or basil and bring them straight to the table they are best served warm

Save

My favorite part is the crispy browned cheese edges the scent always takes me back to the first time I made these when my kitchen smelled like pure comfort and my daughter begged for seconds

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days To reheat place on a baking tray and warm in the oven at low heat to maintain texture Avoid microwaving if possible since the zucchini can get mushy

Ingredient Substitutions

If you are out of cottage cheese ricotta works beautifully Ground turkey or crumbled cooked lentils can be stirred into the filling for extra heartiness You can swap parmesan with asiago or pecorino and use cherry tomatoes for a pop of color

Serving Suggestions

I love to serve these with crunchy garlic bread or a leafy green salad They also make a tasty side alongside grilled chicken or fish For extra cozy nights serve with tomato soup

A Brief Look at Zucchini Boats

Stuffed vegetables have Mediterranean roots and zucchini boats are a favorite modern spin They originated as a smart way to use up summer zucchini while adding creamy fillings and cheese You can find versions from Southern Europe to American home kitchens

Recipe FAQs

→ How do I prevent zucchini boats from becoming watery?

Scoop out the centers, salt lightly, and let them sit for a few minutes. Pat dry with a paper towel before stuffing to reduce moisture.

→ Can I make this dish ahead of time?

Yes, assemble the boats and store them covered in the fridge. Bake just before serving for best texture.

→ Is there a substitute for cottage cheese?

Ricotta or a thick Greek yogurt can work well if you want a different texture or flavor profile.

→ What can I add for more protein?

Stir in cooked ground turkey, lentils, or even shredded chicken into the filling for a heartier meal.

→ What sides pair well with these zucchini boats?

They pair nicely with a crisp green salad, garlic bread, or roasted potatoes for a balanced dinner.

→ Can I use other cheeses?

Shredded mozzarella or feta can be sprinkled on top for added flavor and texture in the final bake.