Cilantro Lime Grilled Steak Orange (Printable Version)
Juicy grilled steak with cilantro, lime, and a tangy orange chili sauce. Perfect for a fresh, zesty main dish.
# What You'll Need:
→ Steak
01 -
2 ribeye, sirloin, or flank steaks (approximately 200 grams each)
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
1 tablespoon olive oil
05 -
Zest of 1 lime
06 -
Juice of 1 lime
07 -
Handful of fresh coriander (cilantro), roughly chopped
08 -
Lime wedges, for garnish
→ Orange Chili Sauce
09 -
2 tablespoons freshly squeezed orange juice
10 -
1 teaspoon honey
11 -
1 teaspoon chili paste (such as sambal oelek or sriracha)
12 -
1 teaspoon rice vinegar or fresh lime juice
13 -
1 tablespoon olive oil
14 -
Salt, to taste
# Steps To Follow:
01 -
In a small bowl, whisk together orange juice, chili paste, honey, rice vinegar or lime juice, olive oil, and salt until smooth. Set aside for serving.
02 -
Pat steaks dry with paper towels. Rub both sides with olive oil, salt, black pepper, and lime zest, ensuring even coverage.
03 -
Preheat a grill or cast iron pan over high heat. Cook the steaks for 4 to 5 minutes per side for medium rare, or until the desired doneness is achieved. Remove from heat and rest on a cutting board for 5 minutes.
04 -
Slice the rested steaks against the grain. Sprinkle with chopped fresh coriander and an additional pinch of sea salt. Garnish with lime wedges and squeeze fresh lime juice over the steak before serving. Serve with the prepared orange chili sauce.
# Notes and Tips:
01 -
Allowing the steak to rest ensures optimal juiciness and flavor distribution.