Chocolate Cake Trifle Whipped Cream (Printable Version)
Decadent chocolate, smooth cream, and strawberries layered for a stunning and irresistible sweet treat.
# What You'll Need:
→ Primary Layers
01 -
480 ml chocolate cake, cut into 2.5 cm chunks
02 -
240 ml heavy whipping cream
03 -
2 tablespoons powdered sugar
04 -
0.5 teaspoon vanilla extract
05 -
180 ml dark chocolate sauce
06 -
150 g fresh strawberries, hulled and sliced
→ Optional Homemade Chocolate Sauce
07 -
120 ml heavy cream
08 -
100 g dark chocolate, chopped
09 -
1 tablespoon butter
# Steps To Follow:
01 -
In a chilled bowl, beat heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready for layering.
02 -
Cut chocolate cake into 2.5 cm chunks. Hull and slice fresh strawberries into halves or even slices.
03 -
In straight-sided glass dessert cups, arrange a layer of chocolate cake chunks at the bottom. Spoon a swirl of whipped cream over the cake. Drizzle with dark chocolate sauce. Repeat layering in the same order until the glass is nearly full.
04 -
Top the final layer with whipped cream, a generous drizzle of chocolate sauce, and fresh strawberries. For a striking presentation, place a well-halved strawberry upright at the center.
05 -
Heat heavy cream until just below boiling. Pour over chopped dark chocolate and butter in a bowl. Let stand for 1 minute, then stir until the sauce becomes smooth and glossy.
# Notes and Tips:
01 -
For best presentation, use clear, straight-sided glasses and apply chocolate sauce with a spoon or squeeze bottle for distinct glossy ribbons.
02 -
Serve immediately or chill for up to several hours for optimal texture and flavor.