Chocolate Banana Bliss Mocktail (Printable Version)
Smooth chocolate and banana drink with whipped cream, nuts, and a hint of vanilla. Luxurious and refreshing treat.
# What You'll Need:
→ Mocktail Base
01 -
2 ripe bananas, frozen or fresh
02 -
240 ml cold milk or non-dairy milk (almond, oat, or soy)
03 -
45 ml chocolate syrup or melted dark chocolate
04 -
8 grams unsweetened cocoa powder
05 -
15 ml honey, maple syrup, or agave syrup (optional, for added sweetness)
06 -
2.5 ml vanilla extract
07 -
1–2 ice cubes (optional, for texture)
→ Toppings
08 -
Whipped cream (dairy or coconut-based)
09 -
Shaved dark chocolate
10 -
Crushed almonds or pistachios
11 -
Banana slice (garnish)
12 -
Caramelized banana slices (optional)
13 -
Chocolate or striped paper straw
14 -
Additional chocolate syrup (for glass decoration)
# Steps To Follow:
01 -
Drizzle chocolate syrup inside tall parfait glasses in a swirling motion. Transfer glasses to the freezer for 5 minutes to set the chocolate swirl.
02 -
Combine bananas, cold milk, cocoa powder, vanilla extract, sweetener if desired, and ice cubes in a blender. Blend thoroughly until smooth and creamy with a milkshake consistency.
03 -
Gently pour the blended drink into the prepared glasses. Add a generous layer of whipped cream on top, then garnish with shaved dark chocolate, crushed nuts, and a banana slice on the rim. Add caramelized banana slices if desired.
04 -
Insert a chocolate straw or striped eco-friendly paper straw. Optionally dust with cocoa or cinnamon powder for added flavor.
# Notes and Tips:
01 -
Use well-ripened bananas for optimal sweetness and flavor. For a thicker texture, utilize frozen bananas and minimize the amount of milk.