Chinese Clay Pot Rice (Printable Version)
Fragrant rice cooked with marinated meat, vegetables and egg yolk in a traditional clay pot for rich, comforting Asian flavors.
# What You'll Need:
→ Rice Base
01 -
1 cup jasmine rice or short-grain rice
02 -
1 cup water
03 -
1 teaspoon sesame oil
→ Meat
04 -
200g boneless chicken thigh, thinly sliced (or pork belly, beef slices, or Chinese sausage)
05 -
1 tablespoon soy sauce
06 -
1 tablespoon oyster sauce
07 -
1 teaspoon Shaoxing wine (or dry sherry)
08 -
1/2 teaspoon cornstarch
09 -
1/2 teaspoon sugar
10 -
Pinch of white pepper
→ Toppings
11 -
1 egg yolk (or whole egg)
12 -
1/2 cup bok choy or Chinese broccoli, blanched
13 -
2-3 shiitake mushrooms or wood ear mushrooms, sliced
14 -
Chopped green onions for garnish
15 -
Fried shallots for garnish
→ Optional Sauce
16 -
1 tablespoon light soy sauce
17 -
1 teaspoon dark soy sauce
18 -
1 teaspoon sugar
19 -
1 tablespoon hot water
# Steps To Follow:
01 -
Rinse the rice until the water runs clear. Drain and place in a clay pot or heavy-bottomed pan. Add 1 cup water and sesame oil. Let it soak for 20 minutes for best texture.
02 -
Mix meat with soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, and cornstarch. Let sit for 15-20 minutes.
03 -
Place the clay pot over medium heat. Once it starts to simmer, reduce heat to low and cover. Cook for 10 minutes. Carefully add marinated meat on top of the rice. Cover again and cook for another 10-12 minutes. Add blanched vegetables and mushrooms on top during the last 3-4 minutes of cooking.
04 -
When the rice is done, turn off the heat. Gently place a raw egg yolk on top and cover the lid to let it gently set in the residual heat.
05 -
Mix sauce ingredients and drizzle over the cooked rice just before serving.
06 -
Use a large spoon to gently mix the rice, egg yolk, meat, and vegetables together before enjoying.
# Notes and Tips:
01 -
For best results, use a traditional clay pot which retains heat well and creates a delicious crispy rice crust at the bottom.
02 -
The dish can be customized with different proteins and vegetables based on preference.