Chicken Satay Peanut Sauce (Printable Version)
Tender grilled chicken skewers with creamy peanut sauce—perfect for appetizers, parties, or a flavorful meal.
# What You'll Need:
→ Chicken Marinade
01 -
700g chicken breast or thighs, cut into cubes
02 -
2 tablespoons soy sauce
03 -
2 tablespoons fish sauce
04 -
2 tablespoons coconut milk
05 -
1 tablespoon curry powder
06 -
1 tablespoon brown sugar
07 -
1 teaspoon ground turmeric
08 -
1 teaspoon ground coriander
09 -
1 teaspoon garlic powder
10 -
1 teaspoon ground ginger
→ Peanut Sauce
11 -
120g peanut butter (creamy or chunky)
12 -
80ml coconut milk
13 -
2 tablespoons soy sauce
14 -
2 tablespoons fresh lime juice
15 -
1 tablespoon brown sugar
16 -
1 teaspoon chili paste (such as sambal oelek)
17 -
1 garlic clove, minced
# Steps To Follow:
01 -
In a large bowl, combine chicken with soy sauce, fish sauce, coconut milk, curry powder, brown sugar, turmeric, coriander, garlic powder, and ground ginger. Toss chicken cubes thoroughly, cover, and refrigerate for at least one hour or overnight for best flavor.
02 -
Thread the marinated chicken pieces onto presoaked bamboo skewers, ensuring even distribution for proper grilling.
03 -
Grill skewered chicken over medium-high heat for 4 to 5 minutes on each side until fully cooked and charred at the edges. Alternatively, bake on a lined tray at 220°C for 15–18 minutes, turning once midway.
04 -
Combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, chili paste, and minced garlic in a small saucepan or blender. Heat gently or blend until smooth and creamy. Adjust consistency with a splash of water if desired.
05 -
Arrange grilled chicken satay on a platter and serve hot with a generous portion of peanut sauce. Garnish with chopped peanuts, fresh coriander, or lime wedges as desired.
# Notes and Tips:
01 -
Achieve extra smoky flavor by grilling chicken over charcoal.
02 -
Enhance the marinade with fresh lemongrass or grated ginger.
03 -
Peanut sauce can be prepared up to 2 days in advance and stored in the refrigerator.
04 -
Tofu or tempeh may be substituted for chicken for a vegetarian adaptation.