Chicken Avocado Ranch Burritos (Printable Version)
Shredded chicken, avocado, cheese, and Ranch dressing wrapped in tortillas for a creamy, tasty meal.
# What You'll Need:
→ Filling
01 -
2 cups cooked shredded chicken breast
02 -
1 ripe avocado, diced
03 -
120 grams shredded cheddar cheese
04 -
60 millilitres Ranch dressing
05 -
15 grams fresh cilantro, chopped
06 -
0.5 teaspoon garlic powder
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Assembly
09 -
4 large flour tortillas, warmed
10 -
Additional cheddar cheese for topping (optional)
11 -
Salsa or hot sauce, for serving (optional)
# Steps To Follow:
01 -
In a large mixing bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.
02 -
Gently toss or fold until all ingredients are well incorporated and the mixture becomes creamy.
03 -
Spoon a generous portion of the filling onto the centre of each warmed flour tortilla. Fold in the sides and roll up tightly to form burritos.
04 -
If desired, place the assembled burritos seam side down in a preheated skillet and toast over medium heat for 2–3 minutes per side until golden and crisp.
05 -
Serve warm with additional cheese, salsa, or hot sauce according to preference.
# Notes and Tips:
01 -
Pre-warming the tortillas prevents tearing when rolling and results in a more pliable wrap.