Chia and Coconut Cup Surprise (Printable Version)
Layers of chia pudding and coconut cream with fresh fruit deliver bright, creamy flavors in every chilled cup.
# What You'll Need:
→ Chia Pudding
01 -
120 ml chia seeds
02 -
480 ml unsweetened coconut milk
03 -
30 ml maple syrup or honey
04 -
2.5 ml vanilla extract
→ Coconut Layer
05 -
120 ml chilled coconut cream
06 -
8 g shredded coconut
07 -
15 ml honey or agave syrup
→ Toppings (optional)
08 -
Fresh tropical fruits (mango, pineapple, kiwi), diced
09 -
Granola or crushed nuts
10 -
Toasted coconut flakes
11 -
Small square dark chocolate or chocolate chips
# Steps To Follow:
01 -
In a mixing bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract until evenly blended.
02 -
Let the mixture sit for 5 minutes, then stir again to break up any forming clumps. Cover and refrigerate for a minimum of 2 hours or overnight to allow the chia to fully absorb the liquid.
03 -
In a separate bowl, combine chilled coconut cream, shredded coconut, and chosen sweetener. Whisk until the mixture is smooth and creamy. Refrigerate until assembly.
04 -
Spoon a layer of chilled chia pudding into serving glasses. Add a middle layer of coconut cream mixture, then top with remaining chia pudding.
05 -
Finish with a selection of tropical fruits, granola or nuts, toasted coconut flakes, and a touch of dark chocolate or chocolate chips. Serve immediately while chilled.
# Notes and Tips:
01 -
Serving chilled enhances the tropical coconut flavor and highlights the creamy hidden layer.