Cheesy Italian Pizza Burgers (Printable Version)
Juicy beef patties layered with marinara, mozzarella, and favorite pizza toppings served on toasted buns.
# What You'll Need:
→ Beef Patties
01 -
450 g ground beef
02 -
1 teaspoon Italian seasoning
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Pizza Toppings
05 -
250 ml marinara sauce
06 -
170 g shredded mozzarella cheese
07 -
Assorted pizza toppings, such as pepperoni slices, sliced olives, or chopped bell peppers
→ To Serve
08 -
4 hamburger buns
# Steps To Follow:
01 -
In a large bowl, combine ground beef, Italian seasoning, salt, and black pepper. Mix gently until just incorporated, taking care not to overwork the meat.
02 -
Divide the beef mixture into four equal portions. Shape each portion into a patty approximately 1.5 cm thick.
03 -
Preheat a skillet or grill pan over medium-high heat. Place patties on the pan and sear for 3 to 4 minutes per side, or until cooked through to your desired doneness.
04 -
While the patties cook, split the hamburger buns and toast the cut sides in a separate pan over medium heat until lightly golden.
05 -
Spoon marinara sauce over each patty, then sprinkle with shredded mozzarella. Add selected pizza toppings. Cover the pan and allow the cheese to melt for 2 to 3 minutes.
06 -
Transfer the patties with toppings and melted cheese onto the toasted buns. Serve immediately while hot.
# Notes and Tips:
01 -
Handle the beef mixture gently to ensure the patties remain tender. Personalize with your favorite pizza toppings for variety.