01 -
Warm olive oil in a skillet over medium heat. Add diced onions and sauté until translucent. Incorporate ground beef or turkey and cook, breaking into crumbles, until well browned. Remove and discard excess fat as needed.
02 -
Add canned chili to the skillet, combining with the cooked meat and onions. Allow the mixture to simmer for approximately 10 minutes. Season with salt and black pepper to preference.
03 -
Lightly toast sandwich buns. Layer the chili mixture evenly over the bottom halves, sprinkle generously with shredded cheddar cheese, and broil or microwave for 1 to 2 minutes until cheese is thoroughly melted.
04 -
Top with chopped fresh parsley. Serve immediately with crispy fries and chicken wings as side dishes.