Cheesy Cajun Steak Penne (Printable Version)
Cajun steak, penne, and silky garlic cheese sauce combine for a robust and comforting pasta meal.
# What You'll Need:
→ Pasta
01 -
340 g penne pasta
→ Steak
02 -
450 g sirloin or ribeye steak, cut into bite-sized pieces
03 -
1 tablespoon Cajun seasoning
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Sauce
06 -
1 tablespoon olive oil
07 -
2 tablespoons unsalted butter
08 -
4 cloves garlic, minced
09 -
240 ml heavy cream
10 -
120 ml beef broth or chicken broth
11 -
50 g grated Parmesan cheese
12 -
55 g shredded mozzarella cheese
→ Finishing Touches
13 -
Red pepper flakes, optional, for extra heat
14 -
Fresh chopped parsley, for garnish
# Steps To Follow:
01 -
Boil penne in abundant salted water according to package instructions until al dente. Drain and set aside.
02 -
Toss steak pieces with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 2–3 minutes per side until well browned. Remove steak from skillet and set aside.
03 -
Reduce heat to medium. Add butter to the same skillet and allow it to melt. Add minced garlic and cook for 1 minute until fragrant.
04 -
Pour in heavy cream and broth. Let it simmer gently for 2–3 minutes. Gradually add Parmesan and mozzarella, whisking until the sauce is smooth and creamy.
05 -
Return steak and cooked penne to the skillet. Toss thoroughly to coat everything in the creamy sauce. Cook for an additional 2 minutes, heating through.
06 -
Remove from heat. Top with fresh chopped parsley and, if desired, a sprinkle of red pepper flakes. Serve immediately while hot.
# Notes and Tips:
01 -
For even richer flavor, finish with an extra drizzle of olive oil and an additional sprinkle of Parmesan just before serving.
02 -
Allow steak to reach room temperature before searing for optimal browning.
03 -
Substitute chicken or shrimp as a protein alternative if preferred.