Cheesesteak-Stuffed Garlic Bread Loaf (Printable Version)

Loaded with juicy beef, peppers, and provolone, all nestled in crispy garlic bread for serious comfort food.

# What You'll Need:

→ Main

01 - 1 large loaf Italian bread
02 - 450g thinly sliced beef (ribeye or sirloin)
03 - 1 cup mixed sliced bell peppers (red, green, yellow)
04 - 1 cup sliced onions
05 - 2 cups shredded provolone cheese
06 - 3 tablespoons garlic butter (or regular butter with 1 minced garlic clove)
07 - Salt, to taste
08 - Black pepper, to taste
09 - Fresh chopped parsley, for garnish

# Steps To Follow:

01 - Preheat oven to 190°C.
02 - Melt garlic butter in a skillet over medium heat. Add sliced onions and bell peppers and cook for 4–5 minutes until softened.
03 - Add sliced beef to the skillet, season generously with salt and black pepper, and cook until browned. Remove skillet from heat.
04 - Cut bread loaf lengthwise. Hollow out some of the interior crumb to create a cavity for the filling.
05 - Fill the bread cavity with the sautéed beef, peppers, and onions. Evenly top with shredded provolone cheese.
06 - Place stuffed loaf on a baking sheet and bake for 15–20 minutes, until the cheese is melted and bubbly.
07 - Allow the sandwich to cool slightly before slicing thickly. Garnish with freshly chopped parsley and serve warm.

# Notes and Tips:

01 - For easier slicing, allow stuffed loaf to rest for a few minutes after baking.

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