Cheeseburger Steak Sausage Plate (Printable Version)
Juicy cheeseburger, steak, and sausages arranged together for a comforting, flavorful platter.
# What You'll Need:
→ Burger Components
01 -
1 burger bun, sliced and toasted
02 -
1 beef burger patty, grilled
03 -
2 slices cheddar cheese, melted
04 -
2 to 3 tomato slices, fresh
→ Steak & Sausage
05 -
170 g sirloin steak
06 -
2 sausages (bratwurst, beef, or pork), browned
07 -
Fresh rosemary sprigs
→ Seasonings & Essentials
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Olive oil or butter, for grilling
# Steps To Follow:
01 -
Season the beef patty with salt and black pepper. Grill over medium-high heat until cooked to desired doneness. Place cheddar cheese on the patty and allow it to melt. Lightly toast the burger bun. Assemble with tomato slices, cheese-topped patty, and bun.
02 -
Rub sirloin steak with olive oil, salt, black pepper, and chopped rosemary. Grill or sear in a hot pan for 3–4 minutes per side for medium-rare. Allow to rest for 5 minutes before slicing.
03 -
In a skillet over medium heat, cook the sausages for 10–12 minutes, turning frequently until cooked through and evenly browned.
04 -
On a serving plate, arrange the cheeseburger, sliced steak, and sausages. Garnish with rosemary sprigs and serve warm.
# Notes and Tips:
01 -
Let the steak rest before slicing to keep juices locked in.