Cheese Pepper Burger Delight (Printable Version)
Juicy burger topped with melted cheese and peppers for an extra kick in every bite.
# What You'll Need:
→ Burger Patties
01 -
500 g ground beef, 20% fat content
02 -
1 teaspoon fine sea salt
03 -
1/2 teaspoon freshly ground black pepper
→ Cheese and Toppings
04 -
4 slices cheddar cheese
05 -
1 medium red bell pepper, thinly sliced
06 -
1 medium green bell pepper, thinly sliced
→ Assembly
07 -
4 whole wheat burger buns
08 -
1 tablespoon olive oil
# Steps To Follow:
01 -
Combine ground beef, salt, and black pepper in a bowl. Mix gently and divide into 4 equal portions. Form each into a patty approximately 2 cm thick.
02 -
Heat a grill pan or skillet over medium-high heat. Brush lightly with olive oil. Place patties onto the hot surface and grill for 3–4 minutes per side, until internal temperature reaches 70°C.
03 -
During the last minute of cooking, top each patty with a slice of cheddar cheese. Meanwhile, sauté the bell peppers in a separate pan with remaining olive oil until just tender, about 3 minutes.
04 -
Lightly toast bun halves on the grill or in a toaster. Place each patty on a bun base, top with sautéed peppers, and finish with the bun tops. Serve immediately.
# Notes and Tips:
01 -
For enhanced flavor, let the beef patties rest for 2 minutes after cooking before assembling.