Cajun Sausage and Rice Skillet (Printable Version)
Bold sausage, rice, and veggies combine with Cajun seasoning for a quick, hearty one-pan dinner.
# What You'll Need:
→ Main Ingredients
01 -
340 g smoked sausage (such as Andouille or Kielbasa), sliced into 1.25 cm rounds
02 -
1 cup long-grain white rice, rinsed
03 -
1 red bell pepper, diced
04 -
1 green bell pepper, diced
05 -
1 medium yellow or white onion, diced
06 -
3 cloves garlic, minced
07 -
360 ml chicken broth
08 -
2 tablespoons Cajun seasoning
09 -
1 tablespoon olive oil
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Optional Garnishes
12 -
Fresh parsley, chopped
13 -
Green onions, sliced
14 -
Hot sauce, for serving
# Steps To Follow:
01 -
Slice smoked sausage into 1.25 cm rounds. Dice red and green bell peppers and onion. Mince garlic cloves. Rinse rice under cold water until clear.
02 -
Heat olive oil in a large skillet over medium heat. Add sausage slices and cook for 5-7 minutes until browned and crisped on the edges. Remove sausage from skillet and set aside.
03 -
In the same skillet, add diced onion and bell peppers. Sauté for approximately 3 minutes until softened. Add minced garlic and cook for 1 additional minute until aromatic.
04 -
Add rinsed rice to the skillet. Stir to coat with oil and combine with vegetables. Toast for about 2 minutes, stirring, until rice is fragrant.
05 -
Pour in chicken broth and sprinkle in Cajun seasoning; stir to combine. Bring mixture to a boil. Lower heat to a gentle simmer, cover, and cook for 15-20 minutes until rice is tender and liquid is absorbed.
06 -
Return browned sausage to skillet. Stir to combine all ingredients thoroughly. Cook for 3-5 minutes over low heat to meld flavors.
07 -
Serve hot, garnished with chopped parsley, green onions, and a dash of hot sauce if desired.
# Notes and Tips:
01 -
For optimal flavor, use a well-seasoned cast iron skillet and allow the rice to rest, covered, off the heat before serving.