Cajun Salmon Shrimp Herb Sauce (Printable Version)
Salmon and shrimp shine in a bold, creamy garlic herb sauce with vibrant Cajun spice and fresh citrus.
# What You'll Need:
→ Salmon & Shrimp
01 -
2 salmon fillets (170 g each)
02 -
10 large shrimp, peeled and deveined
03 -
1 tablespoon Cajun seasoning
04 -
1 tablespoon olive oil
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
Lemon wedges, for garnish
→ Creamy Garlic Herb Sauce
08 -
2 tablespoons unsalted butter
09 -
2 garlic cloves, minced
10 -
120 ml heavy cream
11 -
60 ml chicken or seafood broth
12 -
1 tablespoon Dijon mustard
13 -
1 teaspoon fresh lemon juice
14 -
2 tablespoons chopped fresh parsley or chives
15 -
Cracked black pepper, to taste
16 -
Pinch of chili flakes (optional)
# Steps To Follow:
01 -
Pat salmon fillets and shrimp dry with paper towels. Rub with Cajun seasoning, olive oil, salt, and black pepper. Heat a skillet over medium-high heat. Sear salmon skin-side down for 3–4 minutes per side until golden and cooked through. Remove salmon and set aside. Add shrimp to the same pan and cook for 2–3 minutes per side, until pink and slightly charred. Remove and set aside.
02 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and broth, stirring to combine. Whisk in Dijon mustard and lemon juice; season with cracked pepper. Simmer the sauce gently until slightly thickened. Stir in chopped fresh herbs.
03 -
Place seared salmon and shrimp on serving plates. Spoon hot garlic herb cream sauce over the top. Garnish with lemon wedges, additional herbs, and a pinch of chili flakes if desired.
# Notes and Tips:
01 -
Ensure salmon fillets are well-dried before searing to achieve crisp skin and optimal browning.
02 -
Adjust Cajun seasoning to preferred spice intensity.