Butter Cookies Vanilla Treat (Printable Version)
Classic cookies with vanilla flavor, perfect for creative decoration and sharing with loved ones.
# What You'll Need:
→ Dough
01 -
225 g unsalted butter, softened
02 -
100 g granulated sugar
03 -
60 g powdered sugar
04 -
1 large egg, at room temperature
05 -
1 large egg yolk, at room temperature
06 -
1 teaspoon pure vanilla extract
07 -
0.25 teaspoon salt
→ Optional Decorations
08 -
Melted chocolate
09 -
Candied cherries
10 -
Jam
11 -
Crushed walnuts
12 -
Sprinkles
# Steps To Follow:
01 -
Preheat oven to 180°C (fan 160°C). Line two baking sheets with parchment paper.
02 -
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
03 -
In a stand mixer with paddle attachment, beat butter, granulated sugar, and powdered sugar at high speed for 4 minutes until light and fluffy.
04 -
Add egg, egg yolk, and vanilla extract to the mixture. Mix thoroughly until combined.
05 -
Gradually add the flour mixture in 2–3 batches, mixing after each addition until a smooth dough forms.
06 -
Transfer dough to a piping bag fitted with a large open star tip. Pipe desired shapes onto prepared sheets.
07 -
If using jam or candied cherries, gently press the centre of each round cookie to create a small indentation.
08 -
Bake for 8–10 minutes or until edges are lightly golden.
09 -
Allow cookies to cool on tray for 5 minutes, then transfer to a wire rack to cool completely.
10 -
Once cooled, decorate with melted chocolate, sprinkles, chopped nuts, or assemble with jam as desired.
# Notes and Tips:
01 -
Ensure butter is fully softened for optimal texture and piping consistency. Decorate only after cookies are completely cool to prevent melting.