Boursin Cheese Pasta Sauce (Printable Version)
Smooth, creamy sauce featuring Boursin and cream cheese, perfect for draping over freshly cooked pasta.
# What You'll Need:
→ Sauce Base
01 -
125 grams Boursin Garlic & Herb Cheese
02 -
60 grams plain cream cheese
03 -
120 millilitres whole milk
04 -
15 millilitres margarine
05 -
Pinch of salt
06 -
Pinch of ground black pepper
# Steps To Follow:
01 -
In a small saucepan over low heat, combine the Boursin cheese and cream cheese, allowing them to melt together evenly.
02 -
Gradually add the milk in a slow stream, maintaining low heat and avoiding any boiling as you stir.
03 -
Whisk the mixture consistently until a smooth and creamy texture is achieved.
04 -
Add the margarine, salt, and black pepper to the pan, stirring thoroughly to combine.
05 -
Serve immediately over freshly cooked pasta and garnish with fresh parsley if desired.
# Notes and Tips:
01 -
Ensure the sauce never comes to a boil to maintain its smooth and creamy consistency.