Blue Turquoise Coastal Cocktail (Printable Version)
A luminous blue drink with rum, fresh pineapple, coconut, and a touch of lime—ideal for a chic coastal vibe.
# What You'll Need:
→ Base
01 -
45 ml white rum or vodka
02 -
30 ml Blue Curaçao
03 -
30 ml pineapple juice
04 -
15 ml coconut cream (optional)
05 -
15 ml freshly squeezed lime juice
06 -
15 ml simple syrup, or to taste
07 -
Ice cubes
→ Garnish
08 -
Fresh pineapple wedge
09 -
1–2 maraschino cherries
10 -
Cocktail pick
# Steps To Follow:
01 -
Add rum or vodka, Blue Curaçao, pineapple juice, lime juice, simple syrup, and coconut cream (if using) to a cocktail shaker.
02 -
Fill the shaker with ice cubes and shake vigorously until the mixture is thoroughly chilled.
03 -
Strain the liquid into a chilled highball or hurricane glass filled with fresh ice.
04 -
Skewer a pineapple wedge and maraschino cherries onto a cocktail pick, placing it across the rim of the glass for a refined coastal presentation.
# Notes and Tips:
01 -
For a creamier texture reminiscent of tropical resorts, include coconut cream. Adjust syrup for desired sweetness.
02 -
Bright turquoise color shines against both industrial and coastal-inspired settings.