Big Burger French Fries Doner (Printable Version)
A delicious plate with a juicy burger, crispy fries, and savory doner wrap with fresh veggies and sauce.
# What You'll Need:
→ Big Burger
01 -
1 sesame hamburger bun, toasted
02 -
1 grilled beef patty or chicken patty
03 -
1 slice cheddar cheese
04 -
2 slices fresh tomato
05 -
Leaf lettuce
06 -
Pickles, optional
07 -
1 tablespoon burger sauce or mayo-ketchup blend
08 -
Grilled onions or crispy bacon, optional
→ French Fries
09 -
2 medium potatoes, cut into fries
10 -
Vegetable oil for deep frying
11 -
Salt, to taste
12 -
Paprika or garlic powder, optional
→ Doner Wrap
13 -
1 flatbread or large tortilla
14 -
125 ml shaved doner meat (beef, lamb, or chicken)
15 -
Chopped lettuce
16 -
Sliced tomato
17 -
Onion rings
18 -
Garlic yogurt sauce or tahini
19 -
Chili sauce, optional
# Steps To Follow:
01 -
Season and cook the beef or chicken patty over medium-high heat until desired doneness. For best results, use a grill or skillet.
02 -
Place cheddar cheese slice over the patty during the final minute of cooking, allowing it to melt slightly.
03 -
Lightly toast both halves of the sesame bun for added texture and flavor.
04 -
Layer bottom bun with lettuce, followed by the patty with melted cheese, tomato slices, pickles, sauce, and optional grilled onions or crispy bacon. Cap with the top bun.
05 -
Rinse cut potato fries and soak in cold water for 15 minutes. Drain and pat dry thoroughly.
06 -
Heat vegetable oil to 175°C. Fry potato sticks in batches until golden and crisp, approximately 4–6 minutes per batch.
07 -
Drain fries on paper towels and immediately sprinkle with salt and optional spices as desired.
08 -
Warm flatbread or tortilla briefly in a dry pan. Spread garlic yogurt sauce or tahini evenly.
09 -
Arrange shaved doner meat, chopped lettuce, tomato slices, onion rings, and a drizzle of additional sauce down the centre of the bread.
10 -
Roll the wrap tightly, slice diagonally, and present with optional chili sauce.
# Notes and Tips:
01 -
For crispier fries, double-fry the potato sticks: first at a lower temperature, then briefly at higher heat to finish.
02 -
Let cooked burger patties rest for 2 minutes before assembling to retain juiciness.
03 -
Use fresh flatbread for an authentically soft and flexible doner wrap.