Ham and Cheese Croissants (Printable Version)
Tender puff pastry wraps smoky ham and gooey cheese. Crisp, golden, and irresistible. Perfect for morning or snack.
# What You'll Need:
→ Pastry
01 -
1 sheet puff pastry, thawed
→ Filling
02 -
6 slices cooked ham
03 -
6 slices cheese (cheddar, mozzarella, or Emmental)
→ Egg Wash
04 -
1 egg
05 -
1 teaspoon milk
→ Toppings and Garnish
06 -
Chia seeds or poppy seeds (optional)
07 -
Fresh parsley, chopped (optional)
# Steps To Follow:
01 -
Set oven to 190°C. Line a baking tray with parchment paper.
02 -
Roll out puff pastry on a lightly floured surface. Cut into 6 even triangles.
03 -
Place a slice of ham and a slice of cheese on the wide end of each triangle. Roll each triangle from the wide end toward the tip, forming a croissant shape. Position on the prepared tray with the tip underneath.
04 -
Beat the egg with 1 teaspoon milk. Brush over each croissant. Sprinkle with chia or poppy seeds if desired.
05 -
Bake for 18 to 22 minutes or until croissants are puffed and deeply golden. Remove from oven and let cool slightly. Garnish with chopped parsley if preferred.
# Notes and Tips:
01 -
Serve warm, ideally accompanied by a fresh salad or a dipping sauce such as honey mustard or spicy mayonnaise.