Beef Macaroni Cheese Bake (Printable Version)
Macaroni, beef, and cheese combine for a hearty oven-baked favorite with a comforting tomato sauce.
# What You'll Need:
→ Beef and Vegetables
01 -
450g ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
→ Pasta and Sauces
04 -
200g uncooked elbow or ring-shaped macaroni
05 -
480ml tomato sauce or pasta sauce
06 -
0.5 tsp dried oregano
07 -
0.5 tsp dried basil
08 -
Salt and black pepper, to taste
→ Cheeses and Garnish
09 -
100g shredded mozzarella cheese
10 -
25g grated Parmesan cheese
11 -
Optional: fresh parsley, chopped, for garnish
→ Oils
12 -
1 tbsp olive oil
# Steps To Follow:
01 -
Preheat oven to 190°C. Lightly grease a 22x33 cm baking dish.
02 -
Boil macaroni in salted water until al dente. Drain and set aside.
03 -
In a skillet, heat olive oil over medium. Sauté onion for 2–3 minutes, add garlic and cook for 30 seconds, then add ground beef and cook until browned. Drain excess fat.
04 -
Add tomato sauce, dried oregano, dried basil, salt, and pepper to the beef. Simmer for 5 minutes to harmonize flavors.
05 -
Toss drained macaroni into the sauce and mix until evenly coated.
06 -
Layer half of the pasta and beef mixture into the prepared baking dish. Sprinkle half the mozzarella, then layer remaining pasta mixture, topping with remaining mozzarella and all Parmesan.
07 -
Bake uncovered for 20–25 minutes or until cheese is golden and bubbling.
08 -
Sprinkle with chopped parsley if desired. Serve warm.
# Notes and Tips:
01 -
For extra flavor, use high-quality Parmesan and freshly shredded mozzarella.