BBQ Meatballs Spicy Mayo Rolls (Printable Version)
BBQ-glazed meatballs and spicy mayo dip, enjoyed with soft rolls. Great for group meals or casual parties.
# What You'll Need:
→ Meatballs
01 -
450g ground beef (or a blend of pork and turkey)
02 -
60g breadcrumbs
03 -
1 large egg
04 -
60ml milk
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and freshly ground black pepper, to taste
08 -
120ml BBQ sauce
→ Spicy Mayo Dip
09 -
120g mayonnaise
10 -
15ml sriracha or hot sauce (adjust to taste)
11 -
5ml lemon juice or vinegar
12 -
2.5ml paprika (optional)
→ To Serve
13 -
6 to 8 soft dinner rolls or mini buns
14 -
Lettuce leaves (optional)
15 -
Pickle slices (optional)
16 -
Cheese slices (optional)
# Steps To Follow:
01 -
In a large mixing bowl, thoroughly combine ground meat, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper until evenly mixed.
02 -
Shape the mixture into uniform meatballs approximately 3 to 4cm in diameter.
03 -
Heat a non-stick skillet over medium heat and add a thin layer of oil. Sear the meatballs on all sides for 5 to 7 minutes until evenly browned.
04 -
Reduce heat to low, pour the BBQ sauce over the meatballs, and simmer for 10 to 15 minutes, stirring occasionally, until fully cooked and well coated.
05 -
In a small bowl, whisk together mayonnaise, sriracha, lemon juice, and paprika until the mixture is smooth. Refrigerate until required.
06 -
Arrange the glazed meatballs on a platter accompanied by the dinner rolls or mini buns. Offer lettuce, pickles, and cheese as optional toppings and serve alongside the spicy mayo dip for dipping or sandwich assembly.
# Notes and Tips:
01 -
Insert toothpicks for easy serving at events or gatherings.
02 -
For a crowd, double the ingredients and batch size accordingly.
03 -
To achieve a melty texture, add shredded cheese to the rolls before assembling sandwiches.