01 -
Cut the banana in half lengthwise, or into clean diagonal slices for better visual presentation.
02 -
Use a round scoop to form perfectly shaped balls of ice cream.
03 -
On a clean white plate, place banana slices in a curved form and add ice cream scoops beside or on top.
04 -
Drizzle lightly with honey or caramel. Sprinkle nuts or chocolate chips for texture if desired.
05 -
Add a fresh mint leaf next to the ice cream for a pop of green color.