01 -
Place a layer of granola or chocolate chips at the bottom of a clear parfait glass or dessert dish.
02 -
Drizzle chocolate sauce evenly over the base layer.
03 -
Arrange banana slices over the chocolate sauce.
04 -
Spoon a generous layer of whipped cream over the bananas.
05 -
Scatter fresh raspberries and sprinkle grated chocolate or chocolate chips on top.
06 -
Repeat the sequence—granola or chocolate chips, chocolate sauce, banana slices, whipped cream, raspberries, and grated chocolate—until the glass is filled.
07 -
Top with an extra flourish of whipped cream, a few raspberry pieces, and reserved banana slices for garnish.