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Bacon Ranch Chicken Lasagna Bake

Category: Satisfying Main Courses for Every Occasion

Layers of tender shredded chicken, crispy bacon, and creamy Alfredo sauce combine with ranch-seasoned ricotta and plenty of mozzarella for a baked dish that’s rich, savory, and satisfying. Each forkful features savory chicken and smoky bacon wrapped in velvety cheese, with fresh parsley adding color and brightness on top. Carefully constructed layers provide distinct strips of gooey cheese and flavorful meat in every bite. This hearty oven dish finishes golden, bubbly, and irresistibly aromatic, perfect for family gatherings or weeknight comfort. Let it rest before serving for the perfect slice and eye-catching presentation.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Tue, 22 Jul 2025 18:52:52 GMT
A plate of food with bacon and cheese. Save
A plate of food with bacon and cheese. | recipesfoodyummy.com

Bacon ranch chicken lasagna is the ultimate comfort bake for busy nights or any occasion that calls for creamy cheesy layers and loads of flavor. From the smoky bacon aroma to the quick assembly with rotisserie chicken it is the kind of dish that disappears fast at my table.

The first time I made this the smell drew everyone into the kitchen for taste tests before it even hit the table. Now it is my requested potluck hero and family movie night treat.

Ingredients

  • Lasagna noodles: go for classic or oven ready varieties make sure to cook until just al dente for best results
  • Cooked shredded chicken: rotisserie chicken is ideal for easy prep with moist texture
  • Ricotta cheese: brings creamy richness use a good quality whole milk ricotta for best flavor
  • Ranch seasoning mix: delivers the signature tang and herby boost look for a blend with real buttermilk
  • Mozzarella cheese: classic meltability choose low moisture mozzarella for a gooey top
  • Alfredo sauce: shortcut option with store bought or homemade quality makes a big difference
  • Bacon: select meaty thicker cut slices for hearty flavor cooked extra crisp
  • Fresh parsley: brightens the dish adds fresh flavor and color choose flat leaf for best results
  • Parmesan cheese: totally optional but a sprinkle adds savory depth on top opt for freshly grated

Step-by-Step Instructions

Cook and prep components:
Boil lasagna noodles in plenty of salted water until just shy of fully tender drain and lay flat on parchment to prevent sticking. Cook bacon until brown and very crisp cool then crumble. Shred chicken finely so it layers smoothly.
Mix the ranch ricotta filling:
In a medium mixing bowl combine ricotta and ranch seasoning. If you like extra punch add a hint of black pepper or garlic powder. Blend thoroughly until smooth and evenly seasoned.
Layer the lasagna:
Spoon a thin layer of Alfredo sauce over the bottom of a greased 9x13 inch dish to prevent sticking and infuse every bite with flavor. Lay three noodles over the sauce. Dollop and gently spread one third of the ranch ricotta over the noodles. Sprinkle one third of the shredded chicken across the cheese. Drizzle with more Alfredo sauce followed with a handful of mozzarella and some bacon crumbles for savory crunch.
Repeat and finish:
Repeat the layering process twice more building up the creamy cheesy layers. For the very top layer finish with noodles a generous final spread of Alfredo and all the remaining mozzarella. Scatter the last of the bacon over the cheese and top with Parmesan if using.
Bake and rest:
Bake uncovered at 375°F until the cheese bubbles and the edges turn golden brown about 25 to 30 minutes. For a crisp golden top broil two minutes watching closely to avoid burning cheese.
Rest and garnish:
Let the baked lasagna rest at least ten minutes so it sets for clean slices. Finish with a scattering of chopped fresh parsley for bright color and a touch of garden flavor.
A plate of food with bacon and cheese. Save
A plate of food with bacon and cheese. | recipesfoodyummy.com

Bacon is my favorite ingredient in this dish for its smoky kiss among the creamy layers. I always sneak a couple of crisp pieces straight from the pan and my daughter loves helping crumble it over the top for extra crunch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat covered in the oven or microwave individual portions for quick meals. For longer storage freeze slices tightly wrapped and reheat straight from frozen in the oven until hot throughout.

Ingredient Substitutions

Swap out Alfredo sauce for homemade white sauce or a garlic cream sauce for a twist. Greek yogurt can lighten the ricotta layer. For a veggie version replace chicken with roasted vegetables and try smoked gouda for a change in cheese.

Serving Suggestions

Pair this hearty lasagna with a simple green salad and crusty bread to balance the rich flavors. It makes a crowd pleasing potluck dish and is always the first empty casserole at family holiday tables.

Cultural Note

Lasagna originally Italian has become a beloved comfort food in American kitchens often layered with regional favorites like ranch chicken and bacon. This recipe combines creamy classic layers with American ranch flavor in a way my Midwest relatives adore.

Recipe FAQs

→ What type of chicken works best?

Rotisserie chicken is convenient and adds moisture, but any cooked, shredded chicken will complement the creamy, savory flavors.

→ Can I use a different cheese blend?

Yes, while mozzarella and Parmesan contribute classic melt and flavor, provolone or fontina can also be substituted for variety.

→ Is homemade Alfredo required?

Store-bought Alfredo sauce saves time and works well, but homemade sauce adds a fresh, personal touch if you prefer making it yourself.

→ How do I ensure crisp bacon in each bite?

Cook bacon until fully crisp and crumble just before layering to keep pieces crunchy even after baking.

→ How should leftovers be stored?

Leftovers keep well refrigerated in an airtight container for up to three days. Reheat covered to maintain moistness.

Bacon Ranch Chicken Lasagna

Rich layers of chicken, ranch, bacon, and cheese melt together for a deliciously creamy baked entree.

Prep Time
20 mins
Cooking Time
30 mins
Total Duration
50 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Intermediate

Cuisine: American

Portions Yielded: 8 Serving Size (One 23x33 cm dish, sliced into 8 portions)

Dietary Preferences: ~

What You'll Need

→ Filling & Layers

01 9 lasagna noodles, cooked and drained
02 600 g cooked shredded chicken (rotisserie preferred)
03 360 g ricotta cheese
04 1 packet ranch seasoning mix (28 g or 2–3 tablespoons)
05 200 g shredded mozzarella cheese
06 360 ml Alfredo sauce
07 6–8 slices of bacon, cooked crisp and crumbled
08 2 tablespoons chopped fresh parsley
09 25 g grated Parmesan cheese (optional, for topping)

Steps To Follow

Step 01

Preheat oven to 190°C. Lightly grease a 23x33 cm baking dish.

Step 02

In a bowl, combine ricotta cheese and ranch seasoning mix. Optionally, add a pinch of black pepper or garlic powder for enhanced flavour. Stir until uniform.

Step 03

Spread a thin layer of Alfredo sauce on the base of the prepared dish. Arrange three lasagna noodles evenly over the sauce.

Step 04

Spread one-third of the ranch ricotta mixture over the noodles. Distribute one-third of the shredded chicken. Drizzle some Alfredo sauce, then sprinkle a portion of mozzarella and some crumbled bacon over the top.

Step 05

Repeat the layering of noodles, ranch ricotta, chicken, sauce, mozzarella, and bacon until there are three layers in total. Finish the final layer with remaining Alfredo sauce, mozzarella, remaining bacon, and optional Parmesan cheese.

Step 06

Bake uncovered for 25–30 minutes until the cheese is bubbling and the surface is golden.

Step 07

For a crisper top, broil for an additional 2–3 minutes while monitoring closely to prevent burning.

Step 08

Allow to rest for 10 minutes before slicing. Garnish with freshly chopped parsley prior to serving.

Notes and Tips

  1. Slice with a sharp knife for well-defined layers and use a clean white ceramic plate. Garnish with extra parsley for visual appeal. Plate near natural light to showcase textures.

Required Equipment

  • Large oven-safe baking dish (23x33 cm)
  • Mixing bowl
  • Oven
  • Knife

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains dairy (ricotta, mozzarella, Parmesan, Alfredo sauce)
  • Contains gluten (lasagna noodles)

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 590
  • Fats: 32 g
  • Carbohydrates: 38 g
  • Proteins: 35 g