Artistic Fresh Vegetable Platters (Printable Version)

Colorful platters highlight crisp veggies arranged with herbs, ideal for a vibrant and healthy table centerpiece.

# What You'll Need:

→ Platter 1: Cucumber & Cherry Tomato Ring

01 - 1 large cucumber, thinly sliced
02 - Yellow cherry tomatoes
03 - Red cherry tomatoes
04 - Fresh dill or parsley, for garnish
05 - Sea salt
06 - Cracked black pepper
07 - Olive oil, optional for drizzling

→ Platter 2: Tomato & Cucumber Spiral

08 - 1 large cucumber, thinly sliced
09 - 2 medium red tomatoes, sliced
10 - Fresh parsley, for garnish
11 - Ground sumac or za'atar, optional for sprinkling

→ Platter 3: Colorful Pepper & Tomato Fan

12 - 1 yellow bell pepper, thinly sliced
13 - 1 red bell pepper, thinly sliced
14 - 2 red tomatoes, sliced
15 - Fresh parsley, for garnish
16 - Olive oil, optional for drizzling
17 - Balsamic glaze, optional for drizzling

→ Platter 4: Cucumber & Mixed Bell Pepper Medley

18 - 1 large cucumber, thinly sliced
19 - Green bell pepper, thinly sliced
20 - Red bell pepper, thinly sliced
21 - Yellow bell pepper, thinly sliced
22 - Black olives, optional
23 - Fresh parsley, for garnish
24 - Sea salt
25 - Cracked black pepper
26 - Olive oil, for drizzling

# Steps To Follow:

01 - Wash all vegetables thoroughly under cold running water. Slice cucumbers and tomatoes into uniform rounds using a sharp knife or mandoline. Cut bell peppers into thin, even strips. Pat all prepared vegetables dry with a clean kitchen towel.
02 - Select large round black or white plates for maximum visual contrast. Arrange vegetable slices concentrically or in spiral shapes, starting from the outer edge and progressing inward, alternating colors for visual appeal. Place fresh parsley or dill in the center of each platter as a garnish.
03 - Lightly season arranged vegetables with sea salt and cracked black pepper. Optionally drizzle with extra virgin olive oil or balsamic glaze immediately before serving. Add ground sumac or za'atar if desired for additional flavor.

# Notes and Tips:

01 - A mandoline slicer delivers precise, even vegetable cuts for optimal presentation.
02 - Chilling vegetables for 30 minutes before slicing ensures enhanced crisp texture.
03 - Serve accompanied by a yogurt-herb dip or classic hummus for added flavor.
04 - For a more elaborate spread, incorporate thinly sliced radish, purple cabbage ribbons, or edible flowers.

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