Traditional Indian Aloo Gobi Rice (Printable Version)

Fragrant spiced potato and cauliflower curry paired with soft basmati rice for a vibrant, comforting meal.

# What You'll Need:

→ Aloo Gobi

01 - 2 tablespoons vegetable oil or mustard oil
02 - 1 teaspoon cumin seeds
03 - 1 medium onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1-inch piece ginger, grated
06 - 2 medium potatoes, peeled and cubed
07 - 2 cups cauliflower florets
08 - 1 medium tomato, chopped
09 - 1 teaspoon turmeric powder
10 - 1 teaspoon coriander powder
11 - 0.5 teaspoon red chili powder
12 - Salt to taste
13 - 0.5 teaspoon garam masala
14 - 60 millilitres water
15 - Fresh cilantro, chopped, for garnish

→ Rice

16 - 200 grams basmati rice
17 - 480 millilitres water
18 - Pinch of salt

# Steps To Follow:

01 - Rinse basmati rice under cold water until the water runs clear. In a saucepan, bring 480 millilitres water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low, cover tightly, and simmer for 12 to 15 minutes until the grains are tender and all liquid is absorbed. Remove from heat and set aside, keeping covered and warm.
02 - Heat oil in a large pan over medium heat. Add cumin seeds and allow them to crackle for several seconds until fragrant.
03 - Add chopped onion and sauté until golden brown. Stir in minced garlic and grated ginger, cooking for 30 seconds to release their aroma.
04 - Add cubed potatoes, cauliflower florets, and chopped tomato to the pan. Sprinkle in turmeric powder, coriander powder, red chili powder, and season with salt. Mix thoroughly to coat the vegetables with spices.
05 - Pour in 60 millilitres water. Cover the pan and simmer on low heat for 15 to 20 minutes, stirring occasionally, until the potatoes and cauliflower are tender but retain their shape.
06 - Sprinkle garam masala over the curry and gently fold to combine. Remove from heat and garnish with chopped fresh cilantro.
07 - Spoon the aloo gobi alongside the warm basmati rice. Serve immediately.

# Notes and Tips:

01 - Slice potatoes and cauliflower evenly for uniform cooking.
02 - Adjust red chili powder to match your preferred heat level.

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