Air Fryer Pizza Bombs (Printable Version)
Golden, melty mozzarella bites with garlic butter and pepperoni, perfect for sharing or snacking anytime.
# What You'll Need:
→ Dough
01 -
1 can refrigerated biscuit dough (8 pieces)
02 -
75 grams shredded mozzarella cheese
03 -
24 slices pepperoni
04 -
120 millilitres pizza sauce, plus extra for dipping
→ Garlic Butter Topping
05 -
45 grams unsalted butter, melted
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
2 tablespoons grated Parmesan cheese
09 -
Fresh parsley, chopped, for garnish
# Steps To Follow:
01 -
Preheat the air fryer to 175°C for 3–5 minutes during ingredient assembly.
02 -
Flatten each biscuit into a 10-centimetre circle using your hands or a rolling pin.
03 -
Add 1 teaspoon pizza sauce, 3 slices pepperoni, and a pinch of shredded mozzarella to the centre of each dough round. Seal edges by pinching together, forming a tight ball with all filling enclosed.
04 -
In a small bowl, mix melted butter, garlic powder, Italian seasoning, and grated Parmesan until well combined.
05 -
Brush the dough balls with half the garlic butter mixture before air frying.
06 -
Arrange dough balls seam side down in the air fryer basket, allowing space between each. Cook at 175°C for 8–10 minutes, or until golden brown and puffed.
07 -
Brush cooked pizza bombs with remaining garlic butter and sprinkle with chopped fresh parsley. Serve with extra pizza sauce for dipping.
# Notes and Tips:
01 -
Ensure each biscuit is thoroughly sealed to prevent cheese leakage during air frying.
02 -
Allow bombs to cool briefly before serving; filling will be hot.