Homemade Air Fryer Pizza Bagels (Printable Version)
Melty mozzarella tops crisp bagels, accented by olives and peppers, for a fast, satisfying air fryer snack.
# What You'll Need:
→ Bagels
01 -
3 full-size plain bagels, halved (or 6 mini bagels)
→ Sauce & Cheese
02 -
120 ml pizza sauce
03 -
100 g shredded mozzarella cheese
→ Vegetables
04 -
35 g diced mixed bell peppers (red, yellow, green)
05 -
15 g sliced black olives
→ Seasonings
06 -
0.5 g dried oregano
→ Optional Toppings
07 -
Sliced mushrooms
08 -
Mini pepperoni
09 -
Red pepper flakes
→ Crisping
10 -
Olive oil spray (optional)
# Steps To Follow:
01 -
Set air fryer to 190°C and preheat for 2 to 3 minutes.
02 -
Optionally, toast bagel halves lightly for added crunch.
03 -
Spread 15–30 ml of pizza sauce over each bagel half and top generously with mozzarella.
04 -
Distribute diced bell peppers, black olives, and any optional toppings over the cheese. Sprinkle with a pinch of oregano.
05 -
Arrange bagel halves in a single layer in the air fryer basket. Air fry for 5 to 7 minutes until cheese is melted and golden, and edges are crisp. Monitor closely as cheese browns rapidly.
06 -
Transfer hot pizza bagels to a wooden board. Garnish with fresh basil or chili flakes if desired. Serve immediately.
# Notes and Tips:
01 -
Use mini bagels for smaller party bites.
02 -
Avoid overcrowding the air fryer to achieve even crispiness; cook in batches if needed.
03 -
Experiment with alternative sauces such as pesto or spicy marinara for variation.