Air Fryer Chicken Skewers (Printable Version)
Tender chicken skewers paired with vibrant vegetables, cooked to perfection using the air fryer for easy serving.
# What You'll Need:
→ Chicken
01 -
450 grams boneless, skinless chicken breasts, cut into 2.5 cm cubes
→ Marinade
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
0.5 teaspoon salt
06 -
0.25 teaspoon ground black pepper
→ Equipment
07 -
Wooden or metal skewers, as required
# Steps To Follow:
01 -
In a large mixing bowl, blend the olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.
02 -
Add the chicken breast cubes to the bowl and toss until all pieces are evenly coated with the marinade.
03 -
Thread the marinated chicken cubes alternately with pieces of bell pepper and onion onto the prepared skewers, ensuring even spacing.
04 -
Set the air fryer to 182°C and allow it to preheat for approximately 3 minutes.
05 -
Place the assembled skewers in the air fryer basket, making sure they do not touch. Cook for 10–12 minutes, turning every 5 minutes, until the chicken is cooked through and golden brown.
06 -
Serve the skewers hot with a preferred dipping sauce or accompaniment.
# Notes and Tips:
01 -
For enhanced flavor and juiciness, allow the chicken to marinate for at least 30 minutes before threading onto skewers.
02 -
Pair these skewers with tzatziki, rice, salad, or additional grilled vegetables for a balanced meal.