Three Mediterranean seafood specialties featuring grilled sea bass, crispy fried shrimp with sesame fillets, and shellfish stew.
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Three Mediterranean seafood specialties featuring grilled sea bass, crispy fried shrimp with sesame fillets, and shellfish stew.
Tender herb-marinated salmon paired with zesty avocado-tomato salad and fluffy rice for a nutritious Mediterranean-inspired meal.
Seared salmon fillets topped with a rich garlic-spinach cream sauce - an elegant dish for any occasion.
Paper-thin Spanish pancakes from Galicia that can be enjoyed with sweet toppings or savory fillings—a versatile Spanish classic.
A refined Italian dessert with layers of mascarpone cream and espresso-soaked ladyfingers, elegantly served in individual glasses.
Creamy shrimp and crab mixture baked in sourdough bread until golden and bubbling - a crowd-pleasing seafood delight.
Creamy cocoa-infused oats topped with banana, berries, and melty chocolate for a wholesome yet indulgent breakfast bowl.
Creamy oats topped with fresh fruits, melty nut butter and chocolate – a perfect balance of nutrition and indulgence.
Protein-packed bowl with grilled chicken, creamy avocado, fresh vegetables and a homemade yogurt-avocado dressing.