White BBQ Chicken Subs (Printable Version)
Juicy chicken on toasted rolls with creamy Alabama-style white BBQ sauce, ready in just 30 minutes for a delicious meal.
# What You'll Need:
→ For the Chicken
01 -
2 large boneless, skinless chicken breasts (or 4 thighs)
02 -
1 tbsp olive oil
03 -
Salt and black pepper to taste
04 -
½ tsp smoked paprika
05 -
½ tsp garlic powder
→ For the White BBQ Sauce
06 -
½ cup mayonnaise
07 -
2 tbsp apple cider vinegar
08 -
1 tbsp lemon juice
09 -
1 tbsp prepared horseradish
10 -
1 tsp Dijon mustard
11 -
½ tsp garlic powder
12 -
Salt and black pepper to taste
13 -
Pinch of cayenne for heat (optional)
→ For Assembly
14 -
4 sub rolls or hoagie buns, split
15 -
Butter (for toasting)
16 -
Shredded lettuce or baby arugula
17 -
Sliced tomatoes (optional)
18 -
Pickles or red onions (optional)
# Steps To Follow:
01 -
Pound chicken to even thickness. Rub with olive oil, salt, pepper, paprika, and garlic powder. Grill or pan-sear over medium-high heat until cooked through (internal temperature 74°C), about 6-7 minutes per side. Let rest, then slice into strips or chunks.
02 -
In a bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, garlic powder, salt, pepper, and cayenne (if using) until smooth. Adjust seasoning to taste and chill until ready to use.
03 -
Butter the inside of each sub roll. Toast on a skillet or grill until golden and crispy.
04 -
Layer each toasted roll with a bed of lettuce. Add sliced chicken, then drizzle generously with white BBQ sauce. Top with tomato slices, pickles, or red onions if using. Serve warm with extra sauce on the side.
# Notes and Tips:
01 -
This Alabama-style white BBQ sauce offers a tangy alternative to traditional tomato-based BBQ sauces and pairs perfectly with grilled chicken.