Tiramisu Cupcakes (Printable Version)
Soft vanilla cakes infused with coffee syrup and topped with mascarpone cream frosting - the classic Italian dessert in handheld form.
# What You'll Need:
→ For the cupcakes
01 -
1 cup all-purpose flour
02 -
1 1/2 tsp baking powder
03 -
1/4 tsp salt
04 -
1/2 cup unsalted butter, softened
05 -
2/3 cup granulated sugar
06 -
2 large eggs
07 -
1 1/2 tsp vanilla extract
08 -
1/2 cup whole milk
→ For the coffee syrup
09 -
1/2 cup strong brewed coffee (or espresso)
10 -
2 tbsp sugar
11 -
1 tbsp coffee liqueur (optional)
→ For the mascarpone frosting
12 -
8 oz mascarpone cheese (chilled)
13 -
1 cup heavy whipping cream
14 -
1/3 cup powdered sugar
15 -
1 tsp vanilla extract
→ For topping
16 -
Unsweetened cocoa powder (for dusting)
# Steps To Follow:
01 -
Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
02 -
In a bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla. Add the dry ingredients alternately with the milk, beginning and ending with flour.
03 -
Divide batter evenly among cupcake liners and bake for 18–20 minutes, or until a toothpick comes out clean. Let cupcakes cool completely.
04 -
In a small bowl, mix hot coffee with sugar until dissolved. Stir in the liqueur if using.
05 -
Using a pastry brush or spoon, gently brush the tops of the cooled cupcakes with the coffee syrup. Repeat for extra flavor.
06 -
In a cold mixing bowl, whip heavy cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla. Gently fold in the whipped cream until smooth.
07 -
Pipe or spread the frosting on each cupcake.
08 -
Dust with cocoa powder before serving.
# Notes and Tips:
01 -
Use high-quality mascarpone for best results.
02 -
Chill the frosting before piping if it feels too soft.
03 -
Don't over-soak the cupcakes with coffee syrup—just a light brush is enough.
04 -
Refrigerate in an airtight container for up to 3 days.
05 -
Let sit at room temperature for 10–15 minutes before serving.