Puffy Round-Shaped Mini Pizzas (Printable Version)
Soft, fluffy mini pizzas with a fun bagel-like shape, perfect for parties and customizable with endless topping combinations.
# What You'll Need:
→ Dough
01 -
3 cups all-purpose flour
02 -
1 tablespoon sugar
03 -
1 teaspoon salt
04 -
1 tablespoon dry yeast
05 -
3/4 cup warm water
06 -
2 tablespoons olive oil
→ Toppings
07 -
1 cup pizza sauce
08 -
1 1/2 cups shredded mozzarella
09 -
Toppings of choice (pepperoni, olives, bell peppers, broccoli, mushrooms)
# Steps To Follow:
01 -
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until mixture becomes foamy.
02 -
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
03 -
Cover dough and let rise in a warm place for 1 hour, or until doubled in size.
04 -
Preheat oven to 200°C (400°F). Divide dough into 10-12 equal portions. Shape each into a ball and flatten slightly. Create a hole in the center of each round using your finger or a small cutter.
05 -
Place shaped rounds on a lined baking sheet. Spoon pizza sauce on top, followed by cheese and your choice of toppings.
06 -
Bake for 15-18 minutes until golden brown and cheese is bubbling. Allow to cool slightly before serving.
# Notes and Tips:
01 -
Use bread flour for even puffier texture
02 -
Avoid overloading with toppings to maintain shape
03 -
Dough can be made ahead and frozen for later use
04 -
Serve warm with marinara sauce or a fresh green salad
05 -
Store in an airtight container in the refrigerator for up to 3 days
06 -
Reheat in oven or air fryer for best results