Peach & Melon Ice Cream (Printable Version)
Creamy, no-churn dessert blending sweet peaches and honeydew melon in a smooth, refreshing summer treat that requires no special equipment.
# What You'll Need:
→ Fruit Base
01 -
2 ripe peaches, peeled and chopped
02 -
2 cups diced honeydew melon (about 1/2 small melon)
03 -
1 tbsp lemon juice
04 -
1/3 cup sugar
→ Cream Base
05 -
1 cup cold heavy cream
06 -
1/2 cup sweetened condensed milk
07 -
1 tsp vanilla extract
→ Garnish
08 -
Fresh mint leaves
# Steps To Follow:
01 -
In a blender or food processor, combine the peaches, honeydew melon, lemon juice, and sugar. Blend until completely smooth. Strain the puree if you prefer a silkier texture.
02 -
In a chilled mixing bowl, whip the heavy cream until soft peaks form.
03 -
Gently fold the fruit puree and vanilla extract into the whipped cream. Add the sweetened condensed milk and continue folding until all ingredients are well incorporated.
04 -
Transfer the mixture into small serving glasses or a freezer-safe container. Cover and freeze for 4-6 hours, or overnight, until firmly set.
# Notes and Tips:
01 -
Use very ripe fruit for maximum flavor and natural sweetness.
02 -
Chill the fruit puree before folding it into the cream to maintain consistency.
03 -
Let ice cream sit at room temperature for 5 minutes before serving for easier scooping.
04 -
For added texture, consider incorporating chopped candied ginger or crushed cookies.