Oatmeal Fruit & Nut Butter (Printable Version)
Creamy oats topped with fresh fruits, melty nut butter and chocolate – a perfect balance of nutrition and indulgence.
# What You'll Need:
→ For the Base
01 -
1 cup rolled oats
02 -
2 cups water or milk of choice (dairy, almond, oat, etc.)
03 -
Pinch of salt (optional)
→ Toppings
04 -
½ banana, sliced
05 -
3–4 strawberries, sliced
06 -
1 kiwi, peeled and sliced
07 -
1 tablespoon peanut butter or almond butter
08 -
2 squares dark chocolate
09 -
1 teaspoon cacao nibs or crushed dark chocolate
# Steps To Follow:
01 -
In a small saucepan, bring water or milk to a boil. Add oats and a pinch of salt if using. Reduce heat to a simmer and cook for 5–7 minutes, stirring occasionally, until creamy. Remove from heat.
02 -
Pour the cooked oats into a bowl. Arrange the banana, strawberries, and kiwi slices on top.
03 -
Spoon the nut butter in the center or drizzle it over the fruit. Add the two squares of dark chocolate (whole or chopped) and sprinkle with cacao nibs or crushed chocolate.
04 -
Enjoy immediately while the oats are warm and the chocolate slightly melts into the bowl!
# Notes and Tips:
01 -
For extra protein, add a scoop of vanilla or unflavored protein powder while cooking the oats.
02 -
Want a cold version? Prep overnight oats instead and top in the morning.
03 -
Sprinkle a pinch of cinnamon or chia seeds for extra flavor and nutrients.