Hearty Breakfast Plate (Printable Version)
A complete morning meal with eggs, crispy potatoes, whole grain toast, and fresh seasonal fruit to energize your day.
# What You'll Need:
→ Main Ingredients
01 -
3 eggs
02 -
1 medium potato, sliced
03 -
1 tsp olive oil or butter, for frying
04 -
1 slice whole grain bread
05 -
1 peach, sliced
06 -
1 apple, sliced
07 -
Fresh parsley, for garnish
08 -
Salt and black pepper, to taste
→ Beverage
09 -
1 cup black coffee (optional)
# Steps To Follow:
01 -
Wash and slice the potato into medium-thick rounds. Heat olive oil or butter in a pan over medium heat. Add the potato slices and cook until golden and tender on both sides (about 5–7 minutes). Season with a pinch of salt and pepper.
02 -
In a separate pan, fry the eggs sunny-side up or to your preference. Add salt and pepper to taste. Cook until the whites are set but the yolks are still soft.
03 -
Toast the slice of whole grain bread in a toaster or on a pan until golden brown.
04 -
Wash and slice the peach and apple. Arrange them neatly on the plate.
05 -
On a large plate, arrange the eggs, potatoes, toast, and fruit slices. Garnish the eggs and potatoes with fresh parsley.
06 -
Brew a cup of black coffee and serve it hot alongside your breakfast plate.
# Notes and Tips:
01 -
You can substitute the peach and apple with seasonal fruits you like.
02 -
For extra flavor, sprinkle a little paprika or chili flakes over the potatoes.