Ham and Cheese Croissants (Printable Version)

Flaky croissants filled with ham and melty cheese, topped with a buttery garlic-poppy seed mixture and baked until golden.

# What You'll Need:

→ Main Ingredients

01 - 6 large croissants, halved horizontally
02 - 12 slices deli ham
03 - 6 slices Swiss cheese or cheddar

→ Spread

04 - 2 tablespoons Dijon mustard
05 - 60 ml melted butter
06 - 1/2 teaspoon garlic powder
07 - 1 teaspoon poppy seeds

# Steps To Follow:

01 - Preheat oven to 175°C (350°F) while preparing the ingredients.
02 - Slice croissants horizontally, creating top and bottom halves. If necessary, trim outer edges for easier handling.
03 - Place 2 slices of ham and 1 slice of cheese on the bottom half of each croissant. Spread Dijon mustard on the inside of the top halves.
04 - Combine melted butter with garlic powder and poppy seeds in a small bowl.
05 - Close sandwiches with top halves and brush the butter mixture over the tops.
06 - Place assembled croissants on a baking sheet and bake for 10-12 minutes until cheese is melted and tops are golden.

# Notes and Tips:

01 - Serve with fresh fruit for a balanced meal
02 - Pair with a simple green salad for a light lunch
03 - Refrigerate leftovers in an airtight container for up to 2 days
04 - Reheat in a 150°C (300°F) oven for 5-7 minutes to restore crispiness
05 - For variety, try different cheeses like brie, gouda, or mozzarella

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