Garlic Butter Steak Shrimp Potatoes (Printable Version)
Tender steak, plump shrimp, and golden potatoes tossed in a savory garlic butter sauce for a restaurant-quality meal at home.
# What You'll Need:
→ Proteins
01 -
1 lb steak (sirloin or ribeye), cut into cubes
02 -
1 lb large shrimp, peeled and deveined
→ Vegetables
03 -
1 lb baby potatoes, halved
04 -
5 cloves garlic, minced
05 -
Fresh parsley, chopped (for garnish)
→ Fats & Oils
06 -
4 tablespoons butter
07 -
2 tablespoons olive oil
→ Seasonings
08 -
1 teaspoon paprika
09 -
1 teaspoon dried thyme
10 -
Salt and pepper, to taste
# Steps To Follow:
01 -
In a large pot, bring water to a boil and add the halved baby potatoes. Boil for about 10-12 minutes until they are tender. Drain the potatoes and set aside.
02 -
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak cubes and season with salt, pepper, and paprika. Cook for 4-5 minutes until browned on all sides. Remove from skillet and set aside.
03 -
Using the same skillet, add the shrimp and season with salt, pepper, and dried thyme. Cook for about 2-3 minutes per side until pink and fully cooked. Remove and set aside.
04 -
Add the remaining butter and olive oil to the skillet. Add the boiled potatoes and minced garlic. Cook for 5-7 minutes, stirring occasionally, until potatoes become golden and crispy.
05 -
Return the cooked steak and shrimp to the skillet with the potatoes. Toss everything together until well coated in the garlic butter sauce.
06 -
Sprinkle with fresh chopped parsley and serve immediately while hot.
# Notes and Tips:
01 -
For crispier potatoes, avoid overcrowding the skillet during cooking.
02 -
A squeeze of fresh lemon juice before serving adds brightness to the dish.
03 -
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.