Quick & Easy Firecracker Shrimp (Printable Version)
Crispy shrimp coated in a spicy-sweet sauce that delivers bold flavor in every bite. Ready in just 20 minutes!
# What You'll Need:
→ Shrimp
01 -
450g shrimp, peeled and deveined
02 -
1/2 cup cornstarch
03 -
2 tablespoons vegetable oil, for pan-frying
04 -
Salt and pepper, to taste
→ Firecracker Sauce
05 -
1/3 cup mayonnaise
06 -
2-3 tablespoons sriracha, adjust to heat preference
07 -
2 tablespoons honey or sugar
08 -
1 tablespoon rice vinegar or white vinegar
09 -
1 teaspoon soy sauce
10 -
1 garlic clove, finely minced
→ Garnish
11 -
1 green onion, chopped
12 -
Sesame seeds
# Steps To Follow:
01 -
In a small bowl, whisk together mayonnaise, sriracha, honey, vinegar, soy sauce, and minced garlic until smooth. Set aside.
02 -
Pat shrimp dry with paper towels. Season lightly with salt and pepper, then toss in cornstarch until evenly coated.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
04 -
While shrimp is still hot, toss with the firecracker sauce until thoroughly coated.
05 -
Plate immediately and garnish with chopped green onions and sesame seeds.
# Notes and Tips:
01 -
This dish works equally well as an appetizer or main course. For a complete meal, serve with steamed rice and vegetables.