Colorful Mezze Plate (Printable Version)
Vibrant Mediterranean platter featuring golden turmeric-roasted cauliflower, creamy hummus, and fresh vegetables.
# What You'll Need:
→ For the Roasted Cauliflower
01 -
1 small head of cauliflower, cut into florets
02 -
2 tbsp olive oil
03 -
1/2 tsp turmeric
04 -
1/2 tsp paprika
05 -
Salt and pepper to taste
→ For the Mezze Plate
06 -
1 cup hummus (store-bought or homemade)
07 -
1/2 cucumber, sliced
08 -
1 carrot, julienned
09 -
1 lemon, cut into wedges
10 -
1 tbsp olive oil (for drizzling)
11 -
Fresh parsley, chopped (for garnish)
# Steps To Follow:
01 -
Preheat the oven to 220°C. Toss cauliflower florets with olive oil, turmeric, paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, until golden and tender.
02 -
On a large rustic plate, spoon hummus in a swirl using the back of a spoon. Arrange the roasted cauliflower, cucumber slices, and julienned carrots around the hummus. Add lemon wedges on the side for freshness.
03 -
Drizzle olive oil over the hummus and vegetables. Sprinkle chopped parsley over the entire plate. Serve immediately as an appetizer or light meal.
# Notes and Tips:
01 -
This mezze plate is perfect for sharing and can be customized with additional Mediterranean ingredients like olives or feta cheese.