Classic Pea Salad (Printable Version)
Sweet peas, crispy bacon, and cheddar tossed in a creamy dressing - a perfect cold side dish for gatherings and picnics.
# What You'll Need:
→ Main Ingredients
01 -
4 cups frozen peas, thawed
02 -
1/2 cup cheddar cheese, shredded or cubed
03 -
1/2 red onion, finely chopped
04 -
1/2 cup bacon, cooked and crumbled
→ Dressing
05 -
1/2 cup mayonnaise
06 -
1 tablespoon apple cider vinegar
07 -
1 tablespoon sugar (optional)
08 -
Salt and pepper, to taste
# Steps To Follow:
01 -
In a large mixing bowl, combine the thawed peas, cheddar cheese, red onion, and crumbled bacon.
02 -
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper until smooth.
03 -
Pour the dressing over the pea mixture and gently stir until everything is well coated.
04 -
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
05 -
Give the salad a quick stir before serving as a delightful side dish.
# Notes and Tips:
01 -
This classic and creamy salad is perfect for potlucks and summer gatherings.