Baked Salmon with Dill (Printable Version)
Tender salmon fillet seasoned with aromatic dill and smoky paprika, gently baked to flaky perfection in just 15 minutes.
# What You'll Need:
→ Main
01 -
1 fresh salmon fillet
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon paprika
06 -
1 tablespoon fresh dill, chopped
# Steps To Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
Place the salmon fillet on a clean, lightly oiled baking sheet or dish.
03 -
Drizzle olive oil over the salmon and gently rub it in.
04 -
Season the fillet evenly with salt, black pepper, and paprika.
05 -
Sprinkle fresh dill on top.
06 -
Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
07 -
Remove from the oven and let it rest for 2 minutes before serving.
# Notes and Tips:
01 -
Choose a fresh, high-quality salmon fillet for the best flavor.
02 -
Salmon is done when it flakes easily with a fork.
03 -
Add a squeeze of lemon juice after baking for a fresh, bright flavor.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.